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How many calories should I eat to lose weight?

Last reviewed: 2026 Β· Reading time ~5 min

Weight loss comes down to eating fewer calories than you burn. The practical version: estimate your daily burn (TDEE), subtract a moderate amount, and aim for steady, sustainable loss rather than a crash.

Step 1 β€” find your maintenance calories

Your TDEE (Total Daily Energy Expenditure) is roughly how many calories you burn in a day, including activity. Eating at your TDEE keeps your weight stable. Our calculator estimates it from your age, sex, height, weight and activity level.

Step 2 β€” apply a sensible deficit

To lose weight, eat below your TDEE. A pound of fat is about 3,500 calories, so a daily deficit of 500 calories points toward roughly a pound a week.

Daily deficitApprox. weekly lossBest for
250 cal~0.5 lbSlow, very sustainable
500 cal~1 lbMost people
750–1000 cal~1.5–2 lbHigher starting weight, with care
Don't go too low. Eating far too little backfires: you lose muscle, feel awful, and rebound. As a general floor, many guidelines suggest not dropping below roughly 1,200 calories/day for women or 1,500 for men without medical supervision.

Step 3 β€” keep protein up

In a deficit, adequate protein helps preserve muscle so most of what you lose is fat. It's also the most filling macronutrient, which makes the deficit easier to stick to. See setting protein targets (a macro calculator is coming soon).

Step 4 β€” adjust with reality, not the formula

The calculator gives a starting estimate. Track your weight trend over 2–3 weeks; if it's not moving, nudge calories down or activity up. Bodies differ, and the scale is the real feedback.

Find your starting target with the calorie calculator, then refine from there.

Try it yourself. Put real numbers into the Calorie / TDEE Calculator to see how this applies to you.

This article is general information, not financial, tax, or medical advice. See our disclaimer.